Technology

Eco-friendly egg production

Eco-friendly egg production involves raising chickens naturally, without synthetic antibiotics, hormones, or chemical feed additives. This method emphasizes environmental protection and consumer health by minimizing environmental impact and ensuring the production of safe, healthy eggs.

Introduction to Eco-friendly Farm

Farm Location and Facilities

  • Location: Eco-friendly farm situated in an area with a well-preserved natural environment
  • Facilities: Expansive pastures and local eco-friendly livestock facilities create an optimal breeding environment

Farm Operation Philosophy

  • Sustainability: Committed to practicing sustainable agriculture in harmony with nature
  • Community Contribution: Focused on protecting the environment and providing healthy food through cooperation with the local community

Eco-friendly Eggs

  • Eco-friendly Eggs: Healthy eggs produced from chickens raised on organic feed and without antibiotics

Sancheong Mountain Museum

  • Museum: Educates visitors on the importance of cultural heritage
  • Experience: Offers pottery experiences for students and families

Organic Certification Process

  • 1. Application : Submit relevant documents and apply for organic farming certification.
  • 2. On-site inspection : The certification agency performs an on-site inspection to verify compliance with organic farming standards.
  • 3. Certification issuance : If the standards are met, an organic certification mark is issued.

SGF Saewool's Main Practices

Natural Breeding Environment

  • Free-range : Provide ample space for chickens to roam freely, reducing stress.
  • Maintain Cleanliness : Prevent diseases and ensure a healthy breeding environment through regular cleaning and hygiene management.

Healthy Feed

  • Organic Feed : Made from organic crops without chemical fertilizers or pesticides.
  • Diverse Nutrient Supply : Provides balanced nutrition with a variety of grains and vegetables to promote healthy growth.

Antibiotic-Free Raising

  • Preventive Health Management : Uses natural herbs, probiotics, and other alternatives to strengthen immunity and prevent diseases, rather than antibiotics.
  • Health Management Program : Ensures chicken health through regular checkups and vaccinations.

Natural Cycle Business
(Organic Fertilizer Production)

  • Chicken Manure Fermentation Compost : Protecting the environment through proper treatment and recycling of livestock manure. Our farm operates a chicken manure fermentation plant using the eco-friendly SALMET CLEAN MANURE SYSTEM.
  • Organic Fertilizer : Produces eco-friendly organic fertilizer with low odor and high nutrient value.

Advantages of Eco-friendly Egg Production

Natural Environment Protection

  • Soil and Water Quality Protection : Prevents soil and water pollution by excluding synthetic chemicals.
  • Biodiversity Promotion : Preserves natural habitats and uses natural resources to protect biodiversity.

Promoting Consumer Health

  • Antibiotic-Free Eggs : Protects consumer health by providing eggs free of antibiotic residues.
  • Nutritional Value : Organic eggs offer higher levels of vitamins, minerals, omega-3s, and other nutrients compared to regular eggs.

Economic Benefit

  • Increased Market Demand : Expands market opportunities due to growing consumer preference for eco-friendly and organic products.
  • Farm Support : Government support and subsidies are available for farms practicing eco-friendly farming.