Technology

SGF Saewool's Competitive Edge

A modern egg distribution facility (Grading & Packing Center) with multiple functions, including egg collection, washing, inspection, selection, packaging, storage, shipment, and distribution, designed to enhance food safety, improve the distribution environment, and boost the local economy.

Securing food safety

  • Securing cutting-edge equipment for sorting and inspection
  • HACCP-applied business site
  • Continuous monitoring, including production history tracking
  • Detection of microorganisms and contamination during sorting

Improving distribution environment and preventing livestock diseases

  • Establishing a cold chain collection and distribution system
  • Encouraging fair market trading of eggs (auction site)
  • Preventing AI and other diseases through vehicle disinfection and quarantine

Contributing to the local economy

  • The only regional distribution center in the area
  • Creating new jobs in the region
  • Creating jobs through additional processed products in the future

Boosting the egg business

  • Establishing a network of local layer hen farms
  • Integrated egg branding in Gyeongsangnam-do
  • Expanding the advanced distribution structure and sales network

Quality management system

Inspection upon receipt

Receipt of raw eggs certified as antibiotic-free and organic livestock products

  • Inspection: Breakage Detection
  • Inspection Equipment: Breakage Detector

Process Inspection

Minimize Defective Products

  • Inspection: Contamination, Weight Sorting, Blood Spot Detection
  • Inspection Equipment: Contamination Detection, Sorting, Blood Spot Machine

Shipping Inspection

Packaging And Shipping

  • Inspection: Visual (Determined based on compliance with HACCP standards)

Customer Satisfaction

Continuous Quality Improvement

  • Identifying improvement points through continuous quality evaluation and data analysis by the company-affiliated research institute
  • Establishing and executing improvement projects and action plans

Facilities and Equipment

  • Product Quality Control Facility

  • Soft-boiled Eggs Manufacturing Process

Baking Eggs Manufacturing Process

  • Raw Egg Sorting

  • High-Temperature Aging

  • Baking Eggs

  • Packaging

  • Shipping

Soft-boiled Eggs Manufacturing Process

  • Raw Egg Sorting

  • Low-Temperature Aging

  • Soft boiling Eggs

  • Packaging

  • Shipping