A modern egg distribution facility (Grading & Packing Center) with multiple functions, including egg collection, washing, inspection, selection, packaging, storage, shipment, and distribution, designed to enhance food safety, improve the distribution environment, and boost the local economy.
Receipt of raw eggs certified as antibiotic-free and organic livestock products
Minimize Defective Products
Packaging And Shipping
Continuous Quality Improvement
Product Quality Control Facility
Soft-boiled Eggs Manufacturing Process
Raw Egg Sorting
High-Temperature Aging
Baking Eggs
Packaging
Shipping
Low-Temperature Aging
Soft boiling Eggs